Local Restaurant Overwhelmed by Success on Opening Day

A new restaurant in [City, Country] experienced overwhelming success on its opening day, attracting twice the expected number of guests. The unexpected surge in customers led to food shortages and a decision to stop admitting new patrons after 7:20 PM. "We had to stop letting people in after 7:20 PM because we simply ran out of food," said the restaurant owner, Kseniya Ivanvoskaya. The event highlighted the challenges of managing high demand during a grand opening. Despite the food shortages, the restaurant owner expressed gratitude for the enthusiastic response from the community. The incident also brought attention to the issue of food waste, as a significant amount of prepared food had to be discarded.