Japanese Pastry Chef's Simple Trick for Perfect Cakes

Japanese Pastry Chef Shares Baking Tip: The Secret to a Perfect Cake Tokyo, Japan – Andrea, a professional pastry chef known online as @lacakeartista, recently shared a simple yet effective baking technique that's creating a buzz among home bakers. In a short video, Andrea demonstrates the importance of tapping the cake batter pan before baking to achieve a perfectly even crumb. "Many people believe tapping the pan is unnecessary," Andrea explains, "but it's crucial for releasing trapped air bubbles. This simple step prevents uneven baking and creates a more professional-looking cake." The video shows a side-by-side comparison of two cakes, one tapped before baking and one not. The difference in texture and appearance is dramatic, with the tapped cake showing a smooth, even crumb. Andrea's baking tip is quickly gaining popularity, with her video accumulating thousands of views and shares. Her followers praise the simplicity and effectiveness of the technique, and many are eager to try it in their own baking. Andrea's video serves as a reminder that even seemingly small details can make a big difference in the final product.