Sergio Enciso, cocinero: 'No sé si me gusta más esta receta de pulpo a la murciana o a la gallega'
El famoso cocinero pone en práctica la receta de la Confitería Espinosa de Murcia
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Spanish Chef's Secret Murcian Octopus Recipe Goes Viral
A Spanish chef known as lacocinadelpirata recently shared a unique recipe for Murcian-style octopus. The recipe, which the chef learned from friends at Confiterías Espinosa, involves marinating fresh octopus in beer, paprika, pepper, and Murcian lemons before baking it at 250°C for 90 minutes. The resulting dish is described as tender and flavorful. The video showcasing the recipe has gained significant online traction, highlighting the appeal of regional Spanish cuisine.
