Master the Hake Salad: A Fresh Take on a Classic Dish

Madrid, Spain – Chef 'La cocina de Masito' recently shared a distinctive recipe for hake salad, offering a fresh perspective on this popular dish. The culinary guide, available online, details the preparation of a flavorful and easy-to-make salad, ideal for various occasions. The recipe begins with boiling diced potatoes, eggs, and hake fillets. Once cooked, these ingredients are mashed together to form the base of the salad. To this mixture, diced sweet ham, soft cheese, and apple are incorporated, adding layers of texture and flavor. A homemade vinaigrette, consisting of extra virgin olive oil, white wine vinegar, and salt, is then prepared and mixed into the salad, ensuring all components are well-integrated. The final touch is a generous addition of mayonnaise, which binds the ingredients and contributes to the creamy texture. The video concludes with presentation tips, suggesting garnishing the salad with grated egg yolk and chopped chives for an appealing finish. This detailed tutorial provides home cooks with a straightforward method to create a delicious hake salad with a unique twist.