
Konobarica otkrila uz koji trik uvijek dobije veću napojnicu - Jajce Online
Rad u ugostiteljstvu često zahtijeva visoku izdržljivost i mnogo strpljenja, a konobari u određenim zemljama suočavaju se sa niskim platama, oslanjaj…
A recent online video has sparked discussion among hospitality workers by sharing an unconventional tip strategy. The short clip, uploaded by a user known as 'La Hostelera Cabreada🤬', demonstrates a method for waiters to potentially increase their gratuities. The video shows a restaurant bill alongside several euro coins in a tray. The narrator suggests that when customers leave a 1 euro coin and a 50 cent coin, they frequently reclaim the 1 euro coin. The implied advice is to present smaller denominations to encourage customers to leave a larger overall tip. This 'trick' highlights the ongoing efforts within the service industry to maximize income through gratuities.
Rad u ugostiteljstvu često zahtijeva visoku izdržljivost i mnogo strpljenja, a konobari u određenim zemljama suočavaju se sa niskim platama, oslanjaj…
Davanje bakšiša je nekada bilo retkost u hrvatskim restoranima i kafićima, ali danas malo ko će otići a da ne ostavi bar nešto konobaru. Mnogi se jed…