Així es fa la lasanya freda que arrasa aquest estiu: ve de gust només de veure-la!
Havies pensat alguna vegada que la lasanya podia ser un plat fresquet per a l'estiu?
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Spanish Food Blogger's Cold Lasagna Recipe Goes Viral
Spain's Summertime Sensation: A Cold Lasagna Recipe Taking the Internet by Storm A refreshing twist on a classic dish is sweeping across social media, captivating food lovers in Spain and beyond. The recipe, for a cold lasagna featuring tuna, surimi, and piquillo peppers, is the brainchild of Laura, a Spanish food blogger known as 'latoneira'. Her video tutorial has garnered over 343,400 views in just a few days, demonstrating its widespread appeal. "Nothing is richer and more appealing with the arrival of heat than a cold lasagna filled with the ingredients we like best," Laura explains in her video. The simple yet elegant dish involves layering pre-cooked lasagna sheets with a creamy mixture of tuna, surimi, boiled eggs, piquillo peppers, sweet corn, and mayonnaise. After chilling, the lasagna is topped with more mayonnaise, grated egg, and olives. The result is a visually stunning and flavorful dish perfect for a light summer meal. The video's success highlights the growing interest in quick, easy, and refreshing recipes during the warmer months. Laura's recipe offers a creative and delicious alternative to traditional summer fare, proving that even classic dishes can be adapted to suit the season. The positive response to her recipe demonstrates the power of simple, well-executed content in the digital age.
