A Taste of Tradition: Casa Rosita's Seafood Salpicón in Cambados

Nestled in the heart of Cambados, Spain, lies Casa Rosita, a culinary gem that has stood the test of time. Established in 1878, this family-run restaurant is now helmed by Rosi, the third generation to carry on the culinary legacy. Their signature dish, a seafood salpicón, is a testament to their commitment to fresh, local ingredients and traditional techniques. "It's made with the freshest seafood, prepared daily," explains Rosi, showcasing the vibrant dish. The salpicón features a delightful mix of buey, nécora, bogavante, and cigala, all bound together by a light and zesty vinaigrette. Casa Rosita's story is one of perseverance and culinary excellence, a true reflection of Cambados' rich gastronomic heritage.