Italian Locals Explain Why Spritz and Dinner Don't Mix

Italian locals from 'Local Aromas' have ignited a debate among international food enthusiasts and travelers with a recent video addressing a common misconception about enjoying Aperol Spritz in Italy. The duo clarified that, contrary to popular tourist practice, Spritz is traditionally reserved for the 'aperitivo' ritual, a pre-dinner occasion paired with small appetizers. According to the Italian residents, the bitter profile of an aperitivo drink like Spritz is specifically designed to stimulate the appetite before a meal. They assert that consuming it alongside main courses such as carbonara or pizza can actually detract from the dish's flavor, creating an undesirable clash of tastes. 'It's the bitterness from the spritz that is ruining your dish,' one of the presenters explained. While acknowledging that individuals are free to make their own beverage choices, the 'Local Aromas' representatives presented their advice as a suggestion from those living in Italy, aiming to guide visitors towards a more authentic culinary experience. The video has sparked considerable discussion online, with many viewers expressing surprise at the cultural nuance.

The Daily Dot

14 days ago

"I'll do what I want": Italians say spritz is only for before dinner, not durin…

"The bitterness serves the purpose of opening your stomach to then go have dinner."