Cambodian Kathiew: A Family Recipe with a Heartwarming Twist

A Cambodian Family's Kathiew Recipe: A Delicious Tradition with a Twist In a recent video posted online, The Larkin Family shared their recipe for Kathiew, a Cambodian dish. Filmed in their US home kitchen, the video details the preparation of this family favorite. The video begins with the preparation of the garnish, showcasing the use of fresh cilantro and green onions. The cook then chars onions and ginger, adding a unique depth of flavor to the broth. Pork neck bones and chicken breast are used to create a rich broth, which is later strained and seasoned with rock sugar, MSG, and salt. The cook explains, "I'm going to simmer it and allow all the aromatics to infuse within the broth." The video also highlights a unique challenge: the separate preparation of beef meatballs due to a child's allergy. This detail adds a personal touch to the recipe demonstration. The video's clear instructions and engaging presentation make it a valuable resource for those interested in exploring Cambodian cuisine.