From Butcher Scraps to Kitchen Gold: Home Cook Makes Beef Tallow

Making Beef Tallow: A Step-by-Step Guide Introduction: A US-based content creator, Lulaboo Jenkins, recently shared a video detailing her process of making beef tallow from eight pounds of free butcher trimmings. This practical approach to cooking fat offers a frugal and resourceful alternative for home cooks. Acquiring the Ingredients: Lulaboo Jenkins contacted Stater Brothers butcher shop and asked for their discarded beef fat trimmings. She was surprised and delighted that they gave her eight pounds free of charge. "At least at the Stater Brothers, they're not charging," she stated in her video. The Rendering Process: The video shows the straightforward process of chopping the fat into small pieces and simmering them in a stockpot on the lowest setting for four hours. Afterward, the rendered tallow is strained to remove any solids. Sourdough Starter: While the tallow simmers, Lulaboo also demonstrates the preparation of a sourdough starter using sliced peaches. She explains the process of fermentation and shows the bubbles forming in the jar, indicating the starter is developing. Conclusion: Lulaboo Jenkins' video demonstrates a resourceful and economical method of obtaining and preparing beef tallow, a valuable cooking fat. Her use of readily available ingredients and simple techniques makes this process accessible to home cooks of all skill levels. The video also highlights the unexpected benefits of community connections, like the generosity of the local butcher shop.