Taste of Paris 2025: Mocktails, Michelin Stars, and Parisian Flair

Taste of Paris 2025: A Sparkling Success. The Taste of Paris festival returned to the Grand Palais this year, celebrating culinary excellence and innovative pairings. This year's event featured a masterclass by renowned mixologist Matthias Giroud and Michelin-starred chef Danny Khezzar, who showcased creative mocktail and food combinations. "It's all about creating a 360-degree experience," Giroud explained, emphasizing the harmony between the drinks and dishes. Khezzar highlighted the unique potato cappuccino, a signature dish that perfectly complements the drinks. The festival, a major event in the Parisian culinary calendar, attracted a large crowd, showcasing the best of French street food, pastries, and beverages. The event's success promises a vibrant return next year.