NYC Woman with PCOS Reviews Allergy-Friendly Granola Butter

New York City resident Maddy Hickman, who has PCOS, shares her experience trying Oat Haus granola butter in a recent video. Hickman, who follows a gluten-free diet, sampled both the Brookie and Cookie Dough flavors. "The Cookie Dough is very soupy," she commented, "but it's really good." She particularly enjoyed the chocolate chips in the Brookie flavor. Hickman's review highlights the increasing popularity of allergy-friendly food options. Her enthusiastic tasting provides insights into the product's texture and taste, offering potential consumers a relatable perspective.