La Opinión de Málaga
Así es el restaurante de Málaga que sirve camperos de medio kilo hechos al horn…
Este negocio elabora este bocado malagueño de forma artesanal con ingredientes 'frescos y de alta calidad'
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Malaga's Oversized "Camperos" Sandwiches Become Local Sensation
Malaga, Spain – A local content creation duo, known as "Málaga en la mesa," recently drew attention to Pizzería Di Bello, a restaurant in Malaga, for its exceptionally large and flavorful "Camperos al horno" sandwiches. These artisanal bread sandwiches, weighing over 500 grams each, have become a culinary highlight, attracting significant local interest. The duo, popular for their food reviews, showcased three distinct varieties: a classic shredded chicken, a beef option with truffle mayonnaise, and a goat cheese sandwich with caramelized onion. The goat cheese variant was particularly praised as their favorite. They emphasized the high quality of the dough, which is reportedly the same used for the pizzeria's acclaimed pizzas, and the generous fillings. Pizzería Di Bello offers both dine-in and home delivery services. However, due to the high demand for these substantial sandwiches, "Málaga en la mesa" advised patrons to arrive early or make reservations to secure a table. The total cost for three sandwiches and four drinks for the couple amounted to 40 euros, suggesting a value-for-money dining experience for those seeking hearty, traditional Malaga fare.
