The Secret to Making Perfect Thick Crust Pizza

A Simple Recipe for Delicious Thick Crust Pizza Spain is known for its diverse cuisine, and pizza is a beloved dish enjoyed across the country. Today, we're highlighting a recipe for a thick-crust pizza, perfect for pizza lovers. A popular food blogger, marcpizza_, recently shared a simple yet effective method for achieving that perfect, crispy yet fluffy base. The recipe begins with dissolving fresh yeast in water. Then, strong flour and salt are incorporated, followed by a minute of kneading. After adding a spoonful of extra virgin olive oil, the dough is left to rest for half an hour. The blogger emphasizes the importance of creating tension in the dough by folding it, a technique that contributes to its airy texture. The dough then rests for another two hours. Finally, the dough is spread onto an oiled baking tray, covered, and allowed to ferment for an additional 30 minutes before baking at 120 degrees Celsius for 20-25 minutes. "The key is to let the dough rest and ferment properly," explains marcpizza_. "This allows the yeast to do its work, resulting in a light and airy crust." The final result is a pizza with a satisfyingly thick, chewy crust that is sure to please pizza enthusiasts.