Bocconcini: pourquoi l’eau devient-elle parfois bleue dans le contenant? | Coup de Pouce
Avez-vous déjà trouvé une eau bleue dans vos bocconcini? Ce phénomène étonnant est causé par une bactérie inoffensive, mais rend le produit impropre …
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Canadian Woman's Bocconcini Cheese Turns Blue: A Culinary Mystery
A Canadian woman, MarieMat_autrice, recently shared a surprising culinary experience on social media. In a short video posted on June 16th, she opens a container of Saputo bocconcini cheese pearls, only to discover that they have turned blue. "On aura tout vu!" she exclaims, expressing both surprise and amusement. The video, which has garnered significant online attention, shows the woman examining the now-blue cheese pearls. While the cause of the color change remains unexplained, the incident has sparked online discussion about food preservation and unusual food occurrences. The video's popularity highlights the public's interest in unexpected and often humorous everyday events.
