Revista Merca2.0
Va por una paleta a la Michoacana y le dan una de Maruchan de camarón
Va por una paleta a la Michoacana y le dan una de Maruchan de camarón; video se viraliza en TikTok dejando varias reacciones
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Shrimp Noodle Popsicle: The Unexpected Flavor Sensation Sweeping Michoacana Shops
MEXICO – A recent viral video has brought attention to an unusual culinary innovation appearing in "michoacana" ice cream shops across Mexico: popsicles flavored like instant shrimp noodles. The short clip, uploaded by user Marlen Ureña, showcases a freezer filled with various ice pops, prominently featuring one labeled "Maruchan de camarón." The video, which quickly garnered over 600,000 views, highlights the growing trend of unconventional ice pop flavors. The creator expressed surprise in an on-screen text overlay, stating, "You go to a michoacana to buy ice pops and there are shrimp Maruchan popsicles." In the accompanying video description, the author added, "I wouldn't dare to try them." Comments from viewers indicate that these unique flavors are not isolated incidents. One user mentioned finding "chicharron de la ramos" (pork rind) flavored popsicles in Monterrey, while another spoke of "cocktail de camarón" (shrimp cocktail) in Veracruz. A third commenter humorously noted, "By my house there's one of chicken broth." This suggests a broader phenomenon of creative, albeit sometimes bizarre, flavor experimentation within the traditional Mexican paleteria scene. The trend reflects a playful approach to local cuisine, transforming popular savory dishes into frozen treats. While some may find these flavors unappetizing, they undoubtedly capture public curiosity and provide a unique twist on classic frozen desserts.
