The Big E's First Day Feast: A Culinary Tour of Fair Favorites and Prices

WEST SPRINGFIELD, MA – The annual Big E fair kicked off its first day with a diverse array of culinary delights, drawing crowds eager to sample the unique offerings. A recent social media video provided a detailed look at several popular food items, complete with prices and vendor locations, offering a helpful guide for attendees. Among the highlights featured were the 'Chick on a Stick' from So-full Sisters, priced at $7, and a refreshing Pineapple and Watermelon Dole Whip for $10, found on West Road. For those seeking more substantial fare, 'Thanksgiving Nachos' from the New England Craft Pub, a hearty dish combining holiday flavors, were available for $14. Another popular choice was 'MooNugs' from Moolicious on Springfield Road and West Road, costing $13. Sweet tooth cravings could be satisfied with 'Finnish Pancakes' for $4 in the Massachusetts building, or a 'Classic S’more' from the Vermont Marshmallow Company, also $7. The video also showcased a 'Chicken and Waffles' dish and a selection of baked potatoes, with prices ranging from $8 to $22 depending on toppings and vendor, including options from Danny's Smoke House and the Maine building. Finally, 'Chicken Samosas' for $10 from The Indian Restaurant at the Food Court on East Road and 'Clam Chowder' for $7 from Massachusetts State Grange rounded out the highlighted menu. The video served as an informative guide, giving fair-goers a preview of the gastronomic adventures awaiting them.