Jalapeño Peanut Butter & Jelly Sundae Shocks Palates at The Big E

West Springfield, MA – Visitors to The Big E fair in Massachusetts this year were presented with an array of unique culinary experiences, but one particular dessert from SoulFully Vegan has garnered attention for its unconventional combination. Described by MassLive News as "the strangest food we tried at The Big E," the vegan peanut butter and jelly sundae features a base of vanilla ice cream generously topped with peanut butter drizzle, a sweet jelly, and surprisingly, sliced jalapeños.A representative from MassLive News commented on the innovative dessert, stating, "This is a vegan, spicy, peanut butter and jelly sundae." They further elaborated on the flavor profile, noting, "The peanut butter and jelly mix beautifully with the ice cream, but the jalapeño could be a required taste for some." The inclusion of jalapeños introduces a spicy kick to the otherwise sweet and savory treat, creating a divisive yet memorable experience for those brave enough to try it. The sundae, priced at $12, offers a bold twist on a classic comfort food, inviting fair-goers to explore adventurous dessert options.

masslive

This is the wackiest food we tried at The Big E this year

On top a bed of vanilla ice cream lies melted peanut butter sauce, jelly drizzle and a spoonful of sliced jalapeños.