From Bento Box Blunders to Culinary Creativity: A Japanese Cook's Journey

A cooking enthusiast's journey: Mii, a young woman living in Japan, shares her daily bento box creations. Her 60th bento box attempt is featured in a short video, where she documents her attempt to create a chicken breast, cheese, and perilla leaf roll. While the chicken proved too thick to roll, she adapted, creating a delicious alternative. 'I was aiming for a neat roll,' Mii explains, 'but the chicken was too thick. However, I found the separately cooked cheese and perilla leaves were surprisingly crispy and tasty!' Her video demonstrates a common cooking challenge, highlighting resourcefulness and a positive attitude towards culinary experimentation. Mii's story is a testament to the joy of cooking and the unexpected successes that can arise from minor setbacks.

LIMO

【料理初心者OLのお弁当記録】鶏肉が分厚すぎた“想定外”も前向きに！失敗から生まれた『鶏むね肉塩コショウ焼き弁当』が話題 コメント欄「失敗は成功のもと」の声 | LIMO | くらしとお金の経済メディア

日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@mii_cookinglog」さんがTikTokに投稿した「鶏むね肉の塩コショウ焼き弁当」をご紹介します。