【料理初心者のお弁当記録】しょうが焼きを使った『おにぎらず弁当』に「私も挑戦したい」の声 コメント欄「失敗は成功へのステップ」の声 | LIMO | くらしとお金の経済メディア
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@mii_cookinglog」さんがTikTokに投稿した「おにぎらず弁当」をご紹介します。
A Tokyo-based office worker, known online as "mii_cookinglog," recently shared a video detailing her experience making an onigirazu, a type of Japanese rice ball sandwich. In her 70th daily bento-making video, she highlights the challenges of mastering the nori wrapping technique, stating, "It wasn't as easy as I thought!" The video showcases her progress as a cooking beginner and offers a glimpse into the daily routine of a young professional in Japan. Her detailed process and relatable struggles make it a charming and informative piece for those interested in Japanese cuisine or simply looking for lunchbox inspiration. The video's popularity, with over 26,000 views in just a few days, demonstrates a clear audience interest in this type of content.
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@mii_cookinglog」さんがTikTokに投稿した「おにぎらず弁当」をご紹介します。