The Cool Down
Home chef shares mind-blowing method to make use of common food waste: 'Get mor…
One TikToker shared a hack on how to utilize the rind of one of the heaviest watermelons on the market so we don't have to waste a penny.
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Beyond the Flesh: Innovative Ways to Use Every Part of Your Watermelon, Including the Rind
As summer reaches its peak, a recent viral video from creator @morocooks is inspiring home cooks to rethink their watermelon waste. The video, which has garnered over 6.4 million views, demonstrates ingenious methods to utilize the entire watermelon, from its juicy red flesh to its often-discarded rind. The creator begins by showcasing how the inner, pale green and white parts of the watermelon rind can be peeled, blended with water, and frozen into ice cubes. These nutrient-rich cubes, described as having a nutritional makeup similar to wheatgrass shots, can then be added to smoothies for an antioxidant and vitamin boost. Furthermore, the video provides a detailed recipe for watermelon rind kimchi. After peeling the dark green skin, the remaining rind is chopped, salted, and left to sit before being thoroughly washed. It is then mixed with rice wine vinegar, minced garlic, gochugaru (Korean chili powder), and blended watermelon juice, creating a vibrant and flavorful kimchi. The creator notes this base recipe is vegan and gluten-free, with suggestions for customization using other vegetables or fermented ingredients. Finally, the video offers a simple trick for cutting the red watermelon fruit into convenient, easy-to-eat sticks, making it a perfect snack. This comprehensive guide encourages viewers to reduce food waste and explore new culinary possibilities with a common summer fruit.
