Ukrainian Baker Shares Simple Recipe for Perfect Homemade Bread

Homemade Bread Recipe from Ukraine: A Simple Guide to Baking Delicious Loaves Ukraine is known for its rich culinary traditions, and homemade bread holds a special place in the hearts of many Ukrainians. Today, we share a simple yet effective recipe demonstrated in a recent video by a Ukrainian home cook. The recipe is remarkably straightforward. The key ingredients include 1 kilogram of flour, 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of vegetable oil, 15 grams of wet yeast, and approximately 700 milliliters of warm water. The process involves combining these ingredients, kneading the dough gently, and letting it rise for an hour. The video emphasizes the importance of not overworking the dough to maintain its softness and fluffiness. The home cook adds: "The most important thing in kneading dough is not to overwork it with flour. The dough should be soft, slightly sticky, so that our bread is porous and soft." Once risen, the dough is divided into two parts and shaped into loaves. Before baking, the loaves are brushed with egg yolk for a golden crust. The video's creator offers a unique tip: "I do it the other way around, because the dough settles. When the dough rises a second time, it's better not to touch it, so that the bread or rolls don't settle." The loaves are baked at 160 degrees Celsius for 50 minutes. The final result is two beautifully baked loaves, one round and one rectangular, both exhibiting a light and airy texture. The video concludes with the woman happily sharing a taste of her freshly baked bread, highlighting the simple joy of homemade goodness. This easy-to-follow recipe, combined with the video's clear instructions, makes it an excellent resource for home bakers of all levels.