A Culinary Bridge: How Food Unites Immigrants and Locals in Bolzano

Bolzano's "Cooking Without Borders": A Culinary Bridge Across Divides Bolzano, Italy – In the heart of this historically diverse region, a unique initiative is bringing people together: "Cooking Without Borders." This community supper club unites recent immigrants with long-time residents through the shared experience of a home-cooked meal. Rahma, an Ethiopian immigrant who has called Bolzano home for 14 years, is a key member. She explains, "We share our cultures, our food, and our stories. It's a way to build bridges and show that we are all part of the same community." The club's meals are a celebration of diversity, with dishes representing the various cultures of its members. The initiative is particularly meaningful in a region that has faced historical tensions, demonstrating the power of shared experiences to transcend differences. Stanley Tucci, the renowned actor and food enthusiast, recently filmed a segment highlighting this remarkable project, adding further attention to its positive impact. "Cooking Without Borders" demonstrates that food can be a powerful tool for creating a more inclusive and harmonious society.