Manila's Lasagna Queens: Pandemic Success Story

Manila Lasagna Business Booms: A Pandemic Success Story Lasagna MNL, a small business in Manila, has experienced remarkable success since its launch during the pandemic. Owners Danica and Vida Leung attribute their popularity to their unique approach: a creamy, melted lasagna designed to be enjoyed both chilled and reheated. "The secret ingredient is mother’s love," Vida Leung shared during a recent interview on News5’s ‘Good Morning Kapatid.’ The lasagna’s convenience appeals to busy consumers, and its delicious taste has garnered positive reviews. Lasagna MNL offers various sizes, catering to individuals and families. The family-size lasagna, priced at ₱890, serves six to eight people, while the solo tray is ₱250. They also offer a combo meal. Their lasagna has a longer shelf life when chilled, which is a key element of their success. The business’s online presence and a physical store in Makati City contribute to its reach and accessibility. Danica Leung emphasized their commitment to quality ingredients and a smooth, cheesy, creamy texture, differentiating their product from competitors. The business’s story showcases the resilience and adaptability of Filipino entrepreneurs, turning a pandemic challenge into a thriving enterprise.