Colombian Chef's Quimbayá Earns Prestigious Michelin Star in Madrid

In the heart of Madrid, Spain, a culinary sensation is captivating palates and celebrating Colombian heritage. Quimbayá, the only Colombian restaurant to achieve a Michelin star, is the brainchild of Chef Edwin Rodríguez, a Bogota native who arrived in Spain in 2007. His journey is a testament to passion and perseverance. "It's a journey through Colombia," Rodríguez explains, describing his dishes as a reflection of the country's diverse culinary landscape. From arepas moradas to lentil hummus with percebes, his cuisine is a sophisticated fusion of tradition and innovation. The Michelin star, awarded in 2022, is a culmination of years of dedication, a recognition that has been renewed for five consecutive years. The restaurant is not just a dining experience; it's a bridge between Madrid and Colombia, a testament to the power of culinary artistry to transcend borders and cultures.