Centuries-Old Recipe Wins Turin Taste Test

Turin Restaurant's Century-Old Agnolotti Recipe Wins City-Wide Taste Test A Turin restaurant recently took the city by storm, winning a blind taste test with their unique agnolotti recipe. The dish, passed down through generations, features a blend of veal, pork, and coppa pancetta, cooked for over two and a half hours. "It's a family recipe, more than a hundred years old," explains one of the owners. The restaurant's success is a testament to the enduring appeal of traditional Italian cuisine and the power of family recipes.