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Strawberry Yogurt's Shocking Secret: Insect-Derived Dye Raises Health Concerns
Strawberry Yogurt Surprise: Insect-Derived Dye Raises Health Concerns Spain - A recent video by nutritionist Sandra Moñino Costa (@nutricionat_) has sparked a conversation about the ingredients in everyday foods. Costa's video highlights the presence of cochineal, a red dye derived from crushed insects, in many strawberry yogurts sold in Spain. This revelation has raised concerns about potential health risks, especially for children. "They take the cochineal, crush it, and add it to the products," explains Costa in her video. "The strawberry flavor is just aroma; it isn't real strawberry." Costa's concerns center on the potential link between cochineal and inflammatory problems and asthma. While more research is needed to definitively establish a causal relationship, her video has prompted many to question the transparency of food labels and the ingredients used in processed foods. The video's popularity underscores the public's growing interest in food safety and ingredient awareness. This unexpected discovery serves as a reminder to carefully examine food labels and to be more informed consumers.
