Behind the Wok: How Panda Express Crafts Its Black Pepper Angus Steak

In a recent culinary showcase, Panda Express offered a glimpse into the meticulous preparation of its popular Black Pepper Angus Steak. The video highlights the journey of the dish from raw ingredients to a ready-to-serve meal, emphasizing the freshness and cooking process. The preparation begins with a chef precisely chopping vibrant red bell peppers and crisp onions, followed by the thorough washing of fresh broccoli florets. These vegetables, along with tender Angus beef and sliced mushrooms, are then introduced into a high-heat wok. The ingredients are stir-fried to perfection, ensuring a harmonious blend of textures and flavors. A rich, dark sauce is then added, coating the beef and vegetables, infusing the dish with its signature savory and peppery notes. The entire process, characterized by swift and skillful movements, culminates in the steaming hot Black Pepper Angus Steak being expertly scooped into a classic Panda Express takeout container, ready for customers. This visual demonstration provides transparency into the preparation of a beloved menu item.

Tasting Table

5 months ago

The Mystery Behind Panda Express' Black Pepper Angus Steak - Tasting Table

Every fast food restaurant has its secrets, and Panda Express is no exception. We take a look at one dish and try to get to the bottom of its allure.