Kenkey Queen: 30 Years of Tradition in Ghana

Kenkey Queen: 30 Years of Tradition in Ghana In the bustling streets of Ghana, a woman named Madam Margaret has dedicated 30 years to the art of kenkey making. Her story, captured in a recent video by UTV Ghana, offers a heartwarming glimpse into her life and the enduring appeal of this traditional food. The video shows Madam Margaret expertly preparing kenkey, a staple dish made from fermented corn dough. "I've been in this business for over 30 years," she shares in the interview, her voice filled with pride. "It's hard work, but I love it." The video captures the sights and sounds of her busy kenkey stand, highlighting the community aspect of her business and the lively atmosphere of the market. Despite the challenges of running a small business, Madam Margaret's passion for her craft shines through. Her dedication serves as an inspiration, representing the resilience and spirit of many local entrepreneurs in Ghana. The video concludes with a shot of her smiling, surrounded by steaming pots of kenkey, a powerful symbol of her enduring success.