Panlasang Pinoy
Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)
Tulingan bistek is a delicious Filipino-style braised bullet tuna dish simmered in soy sauce, calamansi, and onions.
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Filipino Culinary Delight: Tulingan Bistek Recipe Captivates Online Audience
In a culinary showcase gaining significant traction online, the popular Filipino dish Tulingan Bistek is being highlighted in a recent video by content creator "Panlasang Pinoy Original." The tutorial, which has garnered hundreds of thousands of views, meticulously details the preparation of this savory fish meal, prompting widespread appreciation from viewers. The recipe features tulingan, or skipjack tuna, marinated in a blend of calamansi, soy sauce, and garlic before being pan-fried to a golden crisp. Following the initial frying, the fish is then simmered in a rich sauce infused with sautéed aromatics such as ginger and onions, alongside the remaining marinade and water. "It's truly delicious, especially when prepared this way, and even better when the fish is fried well and served with lots of onions," the creator stated in the video, emphasizing the dish's appeal. Seasoned with sugar, ground black pepper, and a touch of Maggi Magic Sarap, the Tulingan Bistek is finished with fresh onion rings and green onions, creating a visually appealing and flavorful meal. Comments from viewers, primarily in Filipino, expressed enthusiasm, with many exclaiming "Wow yummy idol!" and "Masarap talaga yan ser," indicating a strong positive reception and eagerness to try the recipe at home. The video serves as a testament to the enduring popularity of traditional Filipino cuisine and its accessibility through digital platforms.
