Taste Test: Local vs. Factory Eggs in Belarus

Borisov Egg Comparison: Farmer's Eggs vs. Factory Eggs A recent video by Belarusian blogger ПАШКА_БЛОГЕР has sparked interest in the local food scene. The video, filmed in Borisov, compares the size and taste of eggs from a local farm ('Zheltok iz Derevni') and those from a larger factory (Arshanskaya). The blogger purchased a dozen of each type. He weighed a single egg from each source, finding the farmer's egg to be significantly heavier (82 grams compared to 56 grams). After cooking both eggs, he sampled them, stating, "The Arshanskaya egg, honestly, tastes like you're eating just grass." He rated the farmer's eggs much higher. The video concludes with shots of the 'Zheltok iz Derevni' store in Borisov, highlighting the local source of the higher-quality eggs. This simple comparison provides a glimpse into the differences between local and mass-produced food options in Belarus.