Baking Soda: The Secret to Pesticide-Free Produce

Simple Baking Soda Hack Removes Pesicides From Your Fruits and Vegetables Millions of people worldwide consume fruits and vegetables daily. However, concerns about pesticide residues remain. A recent video by health and wellness influencer Paul Saladino, MD, offers a simple solution. Saladino, known for his focus on whole foods, demonstrates a technique using baking soda to effectively clean produce. "Most pesticides are acidic," Saladino explains in the video, "so using an alkaline substance like baking soda leads to degradation of those pesticides." He recommends adding approximately one tablespoon of baking soda per liter of water, soaking the produce for 15 minutes, and then thoroughly rinsing. This method, easily replicated at home, provides a cost-effective alternative to buying only organic produce. The video's popularity, with over 886,700 views and thousands of likes, suggests significant public interest in safer food preparation methods. Saladino's reputation as a health expert lends credibility to his advice, making this a valuable tip for consumers concerned about pesticide exposure.