Romanian Restaurant's 12-Hour Lamb Leg Wins Foodies' Hearts

Hanul Românesti in Ploiesti, Romania, is gaining popularity for its exquisite lamb leg dish. Chef George Georgian, known for his innovative techniques, prepares the leg using a 12-hour slow-cooking method. "We use rosemary, thyme, salt, pepper, and our secret family recipe," says Chef Georgian. The dish is served with polenta, and a food blogger, who sampled the dish, raved about its tenderness: "It literally melts in your mouth!" This lamb leg is a testament to traditional Romanian cuisine and the dedication of local chefs.