Romanian Restaurant's International Success Story: From Brussels to Dubai

A Romanian entrepreneur, Paul Nicolau, is celebrating the remarkable success of his Pescobar restaurant in Brussels, Belgium. His restaurant has gained significant popularity, not just among Romanians, but also among the local Belgian community. Nicolau attributes this success to the high-quality food and service offered at his establishment. "The people here really appreciate top-notch food," he says, reflecting on the warm reception he's received in Brussels. His plans for expansion include opening restaurants in London, Dubai, and Germany, a testament to his ambition and the international appeal of his culinary concept. This expansion demonstrates the growing recognition of Romanian cuisine on the global stage and the potential for cultural exchange through food.