Bucharest's Pescobar Restaurant Showcases Exquisite Seafood Platter

Bucharest, Romania – June 8, 2025 – Pescobar restaurant, owned by Paul Nicolau, is gaining attention for its exquisite seafood platter. Nicolau, in a recent video, personally guides viewers through the platter's preparation, highlighting its fresh ingredients sourced locally. "We use only the finest seafood from the Black Sea," Nicolau explains in the video. The platter includes lobster, calamari, mussels, and shrimp, all prepared with care. The video's popularity suggests a growing interest in high-quality dining experiences in Bucharest. The restaurant's commitment to fresh, local ingredients is a testament to its dedication to culinary excellence.