From Bucharest to Borough Market: A Chef's Culinary Journey

From Bucharest to Borough Market: Chef Paul Nicolau's Culinary Journey Paul Nicolau, a chef known online as "pescobar.paulnicolau," recently shared a video showcasing his culinary skills at a bustling London market. The video, short and visually engaging, documents Nicolau preparing paella and seafood. His journey, he explains, spans decades, beginning in the parks of 1970s Bucharest and culminating in his current success in the UK capital. "I used to cook in the parks of Bucharest," Nicolau says in the video, "Now, in 2025, I'm cooking in London." His words highlight a remarkable career evolution, a testament to his dedication and talent. The video's simplicity and focus on the food preparation make it a compelling visual story, although the language barrier might limit its reach.