Plantbasedredhead
Veganer Marmorkuchen: Saftig, fluffig und einfach gemacht — Plantbasedredhead
Veganer Marmorkuchen: saftig, fluffig und köstlich. Einfaches Rezept mit Öl statt Butter und ohne Ei – so schmeckt er wie das Original.
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Vegan Twist on a Viennese Classic: A Moist Marble Bundt Cake Recipe
Vienna, Austria – A delightful vegan take on the traditional Viennese Marble Bundt Cake (Marmorgugelhupf) is gaining attention for its moist, soft, and tender texture, achieved without butter or eggs. The recipe, shared by local baker Heidi, demonstrates how simple ingredients like oil and vegan milk can transform this classic into a plant-based delight. The baking process involves combining dry ingredients such as flour, powdered sugar, baking powder, ground vanilla, and a pinch of salt. Wet components, including vegan milk and oil, are then incorporated to form a smooth batter. For the signature marble effect, a portion of the batter is mixed with cocoa powder. Both light and dark batters are carefully layered into a bundt pan, which has been prepped with oil and breadcrumbs, before being baked to perfection. Once cooled, the cake is dusted with powdered sugar, revealing its beautiful marbled interior upon slicing. This easy-to-follow recipe promises a consistently successful bake, bringing a beloved Austrian dessert to a wider vegan audience.
