CĂLINEȘTI-OAȘ, SATU MARE – Victorina Restaurant, nestled by Lake Călinești, recently showcased a unique culinary preparation: smoked mirror carp (crap oglindă fume) cooked in a Kamado grill. Chef Victorina led the demonstration, revealing the restaurant's special technique for this traditional dish.The process involves carefully seasoning the carp, securing it with twine, and then placing it inside a Big Green Egg Kamado grill. A distinctive element of the preparation includes smoking the fish with hay, imparting a unique aroma and flavor.The video captures the serene outdoor setting of the restaurant, emphasizing the fresh ingredients and the meticulous cooking method. Once cooked to perfection, the golden-brown carp, garnished with fresh dill and lemon, is presented to diners, promising a delightful gastronomic experience. This culinary feature highlights Victorina Restaurant's commitment to offering distinctive and flavorful dishes to its patrons.
Victorina Matveev, proprietara restaurantului Victorina din Călinești-Oaș, le arată clienților cum pot găti acasă un preparat delicios: crap în Kamad…
