LA GARITA, GRAN CANARIA – On June 1st, Puerto Madera restaurant in La Garita, Telde, marked "Día de Canarias" by featuring Gofio Escaldado, a beloved traditional Canarian dish, which proved to be an overwhelming favorite among their patrons. The restaurant, known for its Mediterranean and seafood offerings, highlighted the cultural significance of the dish in a recent social media post, stating, "The authentic taste of our land! In Puerto Madera, Gofio Escaldado was the undisputed king of Día de Canarias. A dish that connects us with our roots and that you asked for non-stop! Thank you for celebrating our tradition with us. Long live Canarias!" The video shared by the restaurant provided a glimpse into the preparation of this staple, showing a chef meticulously whisking gofio into a rich, simmering broth before serving it garnished with fresh mint and red onion. The presentation underscored the restaurant's commitment to both culinary excellence and the preservation of Canarian heritage. The celebration sparked considerable discussion online, with many expressing their appreciation for the dish. One commenter exclaimed, "I salivated with this video!!! What a wonderful gastronomic culture we have 🥰." However, the preparation method also prompted a friendly debate among connoisseurs. "The gofio should be thicker, not so runny," remarked one user, while another offered an alternative, "OK, I'll buy it, but with a fish broth instead of water and some fried garlic on top, and onion of course, it's scandalous." These comments reflect the deep personal connection many Canarians have to their traditional cuisine and the varied ways it is prepared across the islands. Puerto Madera's initiative not only offered a taste of tradition but also fostered a vibrant community dialogue around Canarian culinary identity, reinforcing the importance of such cultural celebrations.
En primera línea de playa, este local de La Garita combina la esencia del producto local con una creatividad culinaria en constante evolución
