Ivorian Culinary Delight: The Simple Poulet Mayo Recipe Taking the Internet by Storm

A Taste of Côte d'Ivoire: The Simple Recipe for Poulet Mayo Côte d'Ivoire, a country known for its vibrant culture and diverse cuisine, has a new dish gaining popularity: Poulet Mayo. This creamy chicken dish is quickly becoming a favorite, and its simple recipe is now available thanks to a viral cooking video by RestauChezChiro. The video shows a straightforward cooking process, starting with browning chicken in oil and adding aromatic ingredients like bay leaves, garlic, ginger, and lemon zest. The chef, in the video, emphasizes the importance of letting the flavors meld for about 30 seconds before adding the mayonnaise. "It's creamy, it's flavorful, it's incredibly appetizing," the chef states in the video, highlighting the dish's appeal. The video concludes by showcasing the finished Poulet Mayo, ready to be enjoyed with rice or fries. This easy-to-follow recipe is a testament to the delicious simplicity of Ivorian cuisine, offering a new culinary experience for food lovers.