From Farm to Table: How One Côte d'Ivoire Restaurant Is Modernizing Tradition

Lait Caillé: A Taste of Tradition in Côte d'Ivoire Côte d'Ivoire's culinary scene is rich with diverse flavors, and one of its hidden gems is Lait Caillé, a creamy fermented milk product. A recent video posted online by RestauChezChiro, a local online restaurant, has brought attention to this traditional food. The short video showcases the simple yet enticing preparation of Lait Caillé, emphasizing its smooth consistency. "Nos laits caillés sont disponible en gros," says RestauChezChiro in the video, highlighting the availability of wholesale orders. This suggests a growing demand and potential for economic opportunity within the local food industry. The video, though brief, offers a visual representation of a traditional food preparation method. It also points to the potential of online platforms in promoting local businesses and connecting them with a wider audience. The success of RestauChezChiro in using this platform to showcase their Lait Caillé underscores the potential for other small businesses to leverage similar strategies for growth.