Simple Life Hack: Reuse Cooking Oil and Save Money

Reusing Cooking Oil: A Simple Life Hack from a West African Restaurant In a short video circulating online, RestauChezChiro, an online restaurant in Côte d'Ivoire, demonstrates a simple yet effective method for reusing cooking oil. The video, filmed with a phone, shows the process of frying fish and then adding lemon juice to the used oil to eliminate the fish smell and allow for reuse. This technique is particularly relevant in West Africa where cooking oil can be expensive. "Ne jetez plus l'huile après une seule utilisation!" the video's author exclaims, urging viewers not to waste oil after a single use. The author then proceeds to show how adding lemon juice is a simple solution to eliminate the lingering smell and allows for a second use. This simple tip demonstrates a practical approach to reducing waste and saving money. The video highlights the restaurant's commitment to sustainability and cost-effectiveness. This simple life hack can be easily replicated, making it a valuable tip for home cooks and businesses alike. The video's popularity suggests a significant interest in practical kitchen tips, highlighting the potential for broader discussions on sustainable cooking practices.