Local Restaurant's Unique 'Sauce Gobétée' Gains Popularity

A new restaurant in CI is offering a unique take on a traditional dish. Their 'sauce gobétée', featuring mutton and akassa, is gaining popularity. The restaurant, which prefers to remain anonymous online, advertises their dish via short, visually appealing videos on social media. "It's a simple recipe but with unique flavor combinations," says a representative of the restaurant. The dish is available for 3000 CFA francs. The restaurant also offers optional additions to the dish, such as onions and piri-piri peppers, to cater to diverse palates. The use of social media for advertising shows a modern approach to food marketing and highlights the potential of online platforms in promoting local businesses and cuisine.