Starred Restaurants' Dark Secret: Journalist Exposes Kitchen Violence

In a recent interview on RTL Midi, journalist Nora Bouazzouni shed light on the often-overlooked issue of violence and exploitation within the kitchens of high-end French restaurants. Her book, "Violences en cuisine, une omerta à la française," details these disturbing realities. Bouazzouni's poignant statement, "Dans ce restaurant étoilés, on traite mieux les carottes que les humains" (In these starred restaurants, they treat carrots better than humans), underscores the stark contrast between the meticulous preparation of food and the harsh treatment of those who prepare it. The interview, also featuring Céline Landreau and Eric Brunet, highlighted the systemic issues and the culture of silence that allows such abuse to persist. Bouazzouni's work serves as a crucial call for reform and improved working conditions within the French culinary industry. Her book offers a powerful insight into a hidden world of labor exploitation, urging for greater transparency and accountability.