Ugandan Baker's Smart Tip: Preserving Fondant Icing

Ugandan Baker Shares Fondant Icing Preservation Tips Kampala, Uganda – A Ugandan baker, known online as sarah2andinda, recently shared valuable tips on preserving fondant icing, a common challenge for many bakers. In a short video posted on May 28th, 2025, sarah2andinda, who runs AS Cakes Bakery, emphasized the importance of making only the amount of fondant needed for immediate orders to avoid waste and spoilage. "Make what is enough for your cakes," she advises. For any remaining fondant, she recommends wrapping it tightly in cling film or aluminum foil to prevent it from drying out due to exposure to air. The video also highlights a masterclass offered by the baker, suggesting that mastering fondant techniques is crucial for professional bakers. The class, priced at 50,000 shillings, aims to equip participants with skills to handle fondant efficiently. The video's practical advice has resonated with a small but dedicated online audience, demonstrating the ongoing need for such tips within the Ugandan baking community.