Culinary Creator Showcases Italian Summer Aperitivo with Bolla Soave Food and lifestyle creator Rita Kokshanian Mashkova, known as @saturdaytable, recently shared a festive recipe for lemon pepper parmesan cheese-stuffed fried olives, accompanied by a spicy Calabrian chili mayo. The dish was presented as an ideal summer aperitivo, perfectly paired with Bolla Soave white wine. Mashkova highlighted the Bolla Soave as her "absolute favorite Italian white wine varietal," praising its light, fruity, and refreshing qualities, along with its delicate hints of lemon and almond. She emphasized its suitability for the salty and spicy fried olives. The video, which also served as a sponsored collaboration with Bolla Wine, celebrated Ferragosto, an Italian holiday observed on August 15th, dedicated to enjoying the best of summer. Mashkova encouraged viewers to find Bolla's La Fondazione Collection, featuring classic Italian wines like Soave, Pinot Grigio, and Chianti, at retailers such as Super King Market, Kroger, and Total Wine & More. The detailed recipe for the fried olives and chili mayo was provided in the video's description.
This post gives you ideas and recommendations on how to throw an Italian-themed dinner party. Your guests will have a great time, guaranteed!
