Seremban Restaurant Blends Modern Cafe with Kampung Charm

Seremban's Hidden Gem: Hayyan Huda Offers Unique Culinary Fusion Seremban, Malaysia – In a small town known for its rich culinary heritage, a new restaurant is making waves. Hayyan Huda, a unique establishment blending cafe and kampung elements, has recently garnered attention for its Masak Lemak Daging Salai and Asam Pedas Jenahah. Food blogger Jason, known for his honest reviews, recently visited the restaurant and shared his experience. "The Masak Lemak was one of the strongest salai tastes I've had," Jason stated, praising the smoky flavor under the creamy coconut milk sauce. However, his experience with the Asam Pedas was somewhat mixed. "The Jenahah was a bit overcooked, with a coarser texture than I expected," he commented, noting the watery sauce. Despite the mixed review on the Asam Pedas, Hayyan Huda's unique atmosphere and the positive feedback on the Masak Lemak make it a promising addition to Seremban's diverse culinary scene. The restaurant's fusion of modern cafe style with traditional kampung elements creates a welcoming and memorable dining experience.