Mail Online
Celebrity cook Maggie Beer names the 'underrated gem' you MUST go to
Celebrity cook Maggie Beer, who hails from South Australia, has named her top pick of the restaurants, wineries and pubs in her home state.
1
37
11
1k
Maggie and Elli Beer Share Their Top South Australian Culinary and Travel Gems
ADELAIDE, SA – Renowned culinary figures Maggie and Elli Beer recently shared their top picks for dining, wining, and unique attractions across South Australia, offering a comprehensive guide for locals and tourists alike. In an exclusive interview, the duo highlighted a diverse range of establishments, from the acclaimed Otherness Wines and Vintners Bar & Grill in the Barossa Valley to Adelaide's vibrant East End Cellars and the French-inspired La Buvette Drinkery. When asked about the best restaurant in South Australia, Maggie Beer recommended exploring the Barossa region, while Elli suggested Starguni at Marananga and Vintners Bar & Grill. For a classic pub experience, The Greenock Tavern was praised for its family-owned charm and welcoming atmosphere. The pair also enthusiastically endorsed David Franz Cellardoor and the historic Yalumba for their unique wine offerings and rich heritage. Beyond culinary delights, the Beers pointed to the recently restored Marananga School as an underrated gem, praising its magnificent style. For a memorable road trip stop, they highly recommended the Big Rocking Horse in Gumeracha, describing it as a must-see landmark. Looking further afield, Maggie Beer shared her dream European road trip, envisioning a journey starting in Porto, Portugal, and hugging the coast through to Santiago de Compostela, savoring the local food and wine along the way. Elli added that she would prefer to take more time to fully immerse herself in the experience, stopping frequently to take it all in. This interview, supported by Europcar, provides valuable insights for planning both local South Australian adventures and inspiring international travel.
