Texas-Sized Taste Sensation Hits NYC: NADC Burger is a Smash!

New York City's Smashburger Scene Heats Up with NADC Burger's Texas Twist New York City's competitive culinary landscape just got a little spicier. NADC Burger, a SoHo newcomer, is making waves with its Texas-inspired smashburgers. The restaurant, a brainchild of Michelin-starred chef Philip Franklin Lee and pro skateboarder Neen Williams, aims to deliver the ultimate Wagyu smashburger experience, and early reviews suggest they're succeeding. The star of the show is the NADC burger itself. Two juicy Texas Wagyu patties are smashed on the griddle, topped with caramelized onions and American cheese. The restaurant's house-made secret sauce adds a unique touch, complemented by pickles and tamed jalapeños, all served on a toasted potato bun. The "Beast Mode" fries, fried in beef tallow and loaded with cheese, pickles, jalapeños, and the signature sauce, are a perfect complement. Food blogger Sistersnacking raves about the experience, stating, "It's one of the best new smashburgers we've had in New York in a while!" The subtle heat from the jalapeños, combined with the rich flavors of the Wagyu and the creamy sauce, creates a truly memorable culinary experience. NADC Burger is quickly gaining popularity, proving that even in a saturated market, a unique concept and high-quality ingredients can make all the difference.