Dominique Ansel's New Bakery: A Culinary Fusion That's Taking NYC by Storm

Dominique Ansel's Papa d'amour: A Fusion of French and Asian Flavors in NYC Dominique Ansel, the renowned pastry chef behind the Cronut, has opened a new bakery in New York City called Papa d'amour. The bakery offers a unique menu that blends French techniques with Asian-inspired ingredients and flavors. A recent visit by food blogger Sistersnacking showcased some of the bakery's most intriguing creations. The taro mochi donut, a deep-fried mochi donut filled with strawberry guava jam, was a particular highlight. Ansel himself explained the inspiration behind Papa d'amour, stating, "It's an homage to my family; my wife is from Taiwan, I'm from France. We embrace both." Another popular item is the kurobuta hot dog spiral, featuring seared black pig sausages nestled in a sticky rice spiral. Sistersnacking raved about the mango coconut jam jar, describing it as "so stunning, it's refreshing and also addictive." The bakery's innovative approach to pastry has already garnered significant attention, proving that Ansel's creativity continues to captivate food enthusiasts.